Welcome to Ko-BQue where we take the tricks of the Sous Vide chef and put them in your kitchen and on your grill. Tenderize any cut of meat to perfection! Once you try it you will always Ko-BQue before you Barbecue.
Slow cooking a brisket medium rare for 24-48 hours produces a brisket as tender as prime rib that can be finished in the smoker of your choice.
The Ko-BQue puts the tricks of the gourmet chefs in your hands for a very reasonable price.
Click "Info" to check out the Ko-BQue System. We've worked hard to keep the cost of this style of cooking as low as possible. You will be surprised by our prices.